on board
Crystal Grace
Our first new ocean ship in 25 years will represent a bold, industry-leading evolution of Crystal’s celebrated heritage. You can expect our signature elegance and much-loved favorites along with some exciting, new-to-Crystal features. Stay tuned for updates.
VIEW VOYAGESDining
Our award-winning cuisine is created and influenced by pioneers in the global food scene, with nine distinct complimentary venues to choose from. Open seating with extensive dining options are tailored around the personal preferences of our guests, allowing them to choose exactly what they want at a time that works for them. Whether that be a late breakfast, six-course wine pairing lunch, or dinner in our exclusive Osteria d’Ovidio or Umi Uma.
BEEFBAR
TYPE Global
Experience Riccardo Giraudi’s exciting Beef, Reef, and Leaf concept at the only Beefbar at sea. From the finest cuts of steak to street food-inspired sharing dishes, expect bold flavors and stylish presentation. A spectacular outdoor terrace complements this striking venue.
UMI UMA
TYPE fusion
Crystal is proud to host the only Nobu restaurant at sea. A Japanese-Peruvian fusion menu created by the world-famous chef Nobu Matsuhisa is served in our elegant dining room and sushi bar. A remarkable full-height glass wall offering panoramic ocean views creates a dramatic focal point. Reservations are required and limited per sailing.
OSTERIA D'OVIDIO
TYPE Italian
Named for our owner, Manfredi Lefebvre d'Ovidio, this restaurant specializes in show-stopping Italian cuisine in collaboration with the Michelin-rated Alajmo brothers. Indoor seating is elegant and inviting, while an intimate outdoor terrace offers sweeping ocean views. Reservations are required and limited per sailing.
TRIDENT GRILL
TYPE American
Our grill serves a late riser’s breakfast, lunch, and snacks until late afternoon. The casual menu of comfort classics includes burgers and melts, hot dogs, fries, and fresh salads, all made to order.
MARKETPLACE
TYPE Global
Enjoy fresh buffet-style dining with sea views at this spacious indoor-outdoor restaurant serving breakfast and lunch. There’s a dazzling array of hot and cold choices inspired by flavors from around the world, while live cooking stations add a touch of theater.
WATERSIDE RESTAURANT
TYPE Global
Open for lunch on select sea and port days, and dinner daily. Our main dining room offers a daily changing menu of both classic and contemporary dishes. Enjoy creative, seasonal cuisine with beautiful ocean views.
THE BISTRO
TYPE European
Inspired by classic Parisian bistros, this café with sea views is open from dawn to dusk. It serves fresh coffee, pastries, and fruit in the morning, and cheeses, pâtés, cured meat, and desserts until late afternoon. Badiani gelato is also served here, as is hot soup when in colder regions.
THE VINTAGE ROOM
TYPE Gourmet
This private dining room hosts sublime gourmet lunches and dinners, pairing exquisite food with some of the best vintage wines at sea, all under the expert guidance of Crystal’s Head Sommelier. Reservations essential, charges apply.
SCOOPS GELATO BAR
TYPE global
Enjoy the finest authentic Italian gelato made exclusively for us by prestigious Florence artisan, Badiani. Choose from innovative flavors or traditional favorites, accompanied by a wide variety of toppings.
24 HOUR IN-SUITE DINING
TYPE Global
Enjoy a delicious meal or snack from the comfort of your guest room or suite. Select dishes from our inspired menu to enjoy on your veranda at your dining table. Penthouse and Junior Penthouse guests can also order room service from Osteria d’Ovidio and Umi Uma.
