Crispy Rice Cake*

With spicy tuna tartar

Octopus Carpaccio*

With dry miso

Nobu Style Lobster Tacos*

With tomatillo salsa

Seafood Ceviche*

Assorted seafood tossed with Nobu ceviche dressing

Monkfish Liver Pâté*

With Karashi Sumiso or Ponzu

Broiled Eggplant

Topped with Nobu-style Saikyo miso sauce

Soft Shell Crab Spring Roll*

With Nanban salsa

Lobster Tempura Or Whitefish Tempura*

With Amazu Ponzu

Rock Shrimp Tempura*

Served on tossed lettuce with spicy, creamy sauce or Ponzu sauce

Shrimp Tempura* Or Vegetable Tempura

With traditional dipping sauce

Assorted Sushi or Sashimi*

Mushroom Soup

Assorted seasonal mushrooms cooked in their own broth, served in a Japanese tea kettle

Miso Soup

Traditional Japanese miso soup with tofu and scallions

Spicy Seafood Soup*

Assorted seafood poached in a light spicy clear broth

Green Salad Tossed

With Matsuhisa dressing

Mixed Greens

With dry miso and parmesan

Kelp Salad

Seaweed salad with lemon-soy-bonito flavors

Grilled Scallop*

Salad with Yuzu dressing

Nobu-Style Sashimi Salad*

Seared ahi tuna and field greens tossed with Matsuhisa dressing

Mushroom Salad

A variety of seasonal mushrooms sautéed with spicy lemon dressing, served over mesclun lettuce, garnished with chives and lime

Broiled Salmon*

With duo of Anticuccho sauce or teriyaki sauce

Chirashi*

Today’s assorted fresh fish and seafood over steamed sushi rice

Nobu-Style Lobster with Truffle-Yuzu Sauce*

Stir-fried lobster with garlic, asparagus, shiitake, mushrooms and snap peas finished with Nobu-style truffle-Yuzu sauce

Stir-Fried Shrimp & Scallops*

With spicy garlic sake soy sauce

Nobu–Style Black Cod*

Black cod marinated in Saikyo miso with baby peach and young ginger

Grilled Chicken Breast

With your choice of balsamico-teriyaki, Anticucho, or wasabi pepper sauce

Grilled Australian “Wagyu” Beef Filet Steak*

Grilled onions and asparagus with three kinds of sauces: Anticucho, teriyaki, and Nobu-Style wasabi pepper

Steamed Japanese Rice • Brown Rice

Cold Soba Noodles or Udon Noodles

Served with Mentsuyu sauce and a choice of tempura

Hot Soba Noodles or Udon Noodles

Served with traditional hot broth and a choice of tempura

Whiskey Cappuccino

With buttermilk ice cream, topped with whiskey cream

Trio of Crème Brûlées

Sweet ginger, pink guava and passion fruit

Chocolate Soufflé Cake

Served with homemade sesame ice cream

Chilled Tropical Fruit Plate

With lychee sorbet

NOBU SPECIAL*

Yellow Tail or Salmon tartar with caviar, Nobu-style white fish, Yellowtail Sashimi with jalapeño, tuna tataki with cilantro sauce

NEW-STYLE SASHIMI*

Salmon, scallop, white fish, wagyu beef

SUSHI & SASHIMI*

Salmon Egg, Fresh Salmon, Tuna, Yellowtail, Squid Shrimp, Smoked Salmon, Tamago Octopus, White Fish, Fresh Water Eel

SUSHI ROLL*

Asparagus tuna roll | Shrimp tempura roll | California roll | Fresh salmon asparagus roll Soft shell crab roll | Spicy tuna roll kappa (cucumber roll) | Tuna roll | Vegetable roll | Eel and cucumber roll | House special roll | Yellowtail scallion roll

CONNOISSEUR MENU*

Toro sushi or sashimi (2 pieces) | Toro maki roll | Toro tartar with caviar | Uni sushi or sashimi (2 pieces) | Abalone sushi or sashimi (2 pieces)