Exploring in all-suite, all-verandah comfort, a mere 200 guests will be hosted by Crystal’s award-winning staff, attentive butlers, and team of expedition and destination experts. Prepare for unrivaled discovery.
Curated journeys offer intrepid adventure and extraordinary insight into fascinating destinations and intriguing cultures. Let your inner explorer guide you in choosing the the type of expedition that speaks to your own personal sense of adventure.
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Indulge in Crystal’s legendary six-star service with one of the highest staff-to-guest ratios in the industry. An experienced crew, selected from the award-winning ranks of Crystal, is joined by a team of experts – explorers, scientists and more.
Sail with world renowned chef Nobu Matsuhisa on October 15, 2020 and enjoy special menus, culinary demonstrations, sake tastings, floral classes, cookbook signings and photo ops. Exclusive Omakase dinners will be offered optionally, too.
All-suite accommodations are among the largest in expedition cruising, each featuring a private verandah, high-tech amenities and butler service.
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From Crystal Endeavor’s two-story, glass-enclosed Solarium to the only casino on an expedition yacht, enjoy all manner of entertainment day into night.
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The state-of-the-art Crystal Life Spa and high-tech fitness center help you keep ship-shape for shoreside adventures.
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Discover comfort and elegance with lush spaces, indulgent amenities, and enriching entertainment.
Note: Category ES - Expedition Suite is a combination of EP + S5
Note: Category ES - Expedition Suite is a combination of EP + S5
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Please note, fares displayed on the U.S. site do not include taxes, fees and port charges. For fares and information on Crystal Cruises, Crystal River Cruises, Crystal Yacht Cruises, Crystal Expedition Cruises and Crystal Air for New Zealand residents, please contact your preferred Travel Advisor or contact your Crystal Cruises Australia team directly at 0800 600 108.
Please note, brochure fares displayed will vary from book now fares at time of booking.
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