Travel by private charter across the Bay of Islands to The Landing, a secluded coastal estate where wine, heritage, and refined cuisine converge. Exclusive vineyard and winery access reveals Northland’s distinctive terroir before a premium tasting with local cheeses and a seated two-course lunch by Executive Chef Mathew Cook, accompanied by selected estate wines and serene vineyard views.

Highlights:

• Private charter across the Bay of Islands to The Landing’s secluded estate and private jetty
• Hosted exploration of the vineyard, historic sites, winery, and premium estate wines
• Seated two-course lunch by Executive Chef Mathew Cook, accompanied by two selected wines