Take your tastebuds on a tour of our modern, international cuisine options. Enjoy creative, seasonal dishes in an elegant setting with beautiful ocean views.
CUISINE
American
AVAILABLE ON
Serenity - Symphony
RESERVATION
NOT REQUIRED
dress code
Casual - Resort
Day - Casual UNTIL 6:00 PM
Evening - Resort AFTER 6:00 PM
MODERN CUISINE
Waterside is where the art of fine dining is elevated to breathtaking heights. Classic dishes are updated with a contemporary twist.
Take your tastebuds on a tour of the world at Waterside. This modern cuisine restaurant is a culinary oasis that combines innovation, sophistication, and unparalleled gastronomic mastery.
MENUS
The main dining room features open seating and tables for two and four guests. Open for breakfast, lunch, and dinner. No reservations are required. Sample menus below.
BASICS
BAKERY BASKET
Assorted Danish pastries, croissants, muffins, brioche
SWISS BIRCHER MUESLI
Apple, pear, banana, citrus segments, walnuts, honey
MAPLE & PECAN GRANOLA
Mixed Fruits, Berries, Nuts, Plain Greek Yogurt
CLASSICS
EGGS AS YOU WISH*
Scrambled, Fried, Omelet, Soft Boiled, Poached
EGGS BENEDICT*
Canadian Bacon, Hollandaise, English Muffin
EGG WHITE FRITTATA*
Garden Vegetables, New Potato, Wheat Toast
BUTTERMILK OR BUCKWHEAT PANCAKES
Plain, Banana, or Blueberries, Pure Maple Syrup
BELGIAN MALTED BRUX WAFFLE
Fruits, Whipped Sweet Butter, Pure Maple Syrup
CINNAMON RAISIN BRIOCHE FRENCH TOAST
Mixed Berries, Pure Maple Syrup
WATERSIDE SPECIALS
SMOKED SALMON BAGEL*
Red onion, tomato, capers, cream cheese
CRAB OMELET*
Poached Dungeness crab, golden corn, green peas, aged cheddar
CROISSANT*
Prosciutto, brie, truffle scrambled eggs
HOMEMADE CORNED BEEF HASH*
Poached egg, Boston baked beans, toasted Finn bread
STEAK AND EGGS *
5 oz. Sirloin steak, two fried eggs, country fried potato, creamy spinach
SMOOTHIES
THE SUNRISE
Carrot, ginger, orange
THE GREEN FIELD
Spinach, mint, celery, apple
THE FRUIT GARDEN
Strawberry, banana, yogurt
*United States Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
BREAKFAST
THE CONTINENTAL
Choice of Three Breakfast Pastries or Toasts, Preserves, Butter, Choice of Strawberries or Fruits
THE EXCURSION
*Two Eggs any Style, with Breakfast Potatoes, Choice of Bacon, Chicken or Pork Sausages, Choice of Toast
THE HEALTHY
Gluten–Free and Fat–Free Muesli with a Selection of Seasonal Fruits *Egg White Omelet with Organic Quinoa & Spinach, Toasted Vitamin Bread
THE CHINESE
Congee, Plain or with Chicken, Set of Condiments
THE JAPANESE
Miso Soup with Tofu *Grilled Salmon or *Black Cod, Steamed Rice, Steamed Vegetables, Small Omelet, Japanese Pickles
Convenient and delicious breakfast combinations created to cater to our guests–on–the–go. All combinations include coffee or tea and a glass of freshly squeezed juice.
ADDITIONS
SIDES
Applewood Smoked Bacon, Turkey Ham, Slice of Smoked Salmon* Breakfast Potatoes, Oven Roasted Tomatoes, Chicken or Pork Sausages
DAIRY
Low–Fat Cottage Cheese, Mild Cheese Plate
YOGURT
Fruit or Plain, Nonfat, Low–Fat, Sugar Free, Greek
TOAST & BREAD
Plain, Whole Wheat, Sour Dough, Rye, Finn Bread, Baguette, English Muffin
CEREALS
Cream of Wheat, Corn Flakes, Special K, Shredded Wheat, All Bran, Whole Wheat Total
BAGEL
Plain, Multi-Grain, Onion, Sesame, Everything with Cream Cheese or Low–Fat Cream Cheese
PRESERVES
Selection of Fine Jams & Marmalades, Honey, Sugar–Free Jam & Jellies
BEVERAGES
MEINL COFFEE
Brewed Coffee, Decaf Coffee, Cappuccino, Latte, Americano, Espresso
CLASSIC BLACK & SCENTED TEAS
Organic Darjeeling Happy Valley Windsor (English Breakfast), Organic Earl Grey Blue Blossom, Decaf English Breakfast, Assam Jamguri Organic, Rooibos Vanilla Cederberg Mountain
ORGANIC GREEN TEA
Organic Dragon Sencha, China Green Pure Chun Mee, China Green Jasmine, Ito-En, Maeda-En
HERBAL TEA
Organic Chamomile, Marrakesh Mint
INFUSED TEA
White Tea Fujian Peach, China Green Lemon Lime, Organic Asian Spirit Lemon Grass
FRUIT FLAVORED TEA
Fruit Symphony, Rose Apricot
MILK
Hot Chocolate, Fresh, Nonfat, Low–Fat, Skim, Lactose Free, Soy, Buttermilk
JUICE
Orange, Apple, Grapefruit, Carrot, Tomato, Pineapple, Prune, Cranberry, Grape, V–8 Vegetable
APPETIZER AND SALAD
STEAMED FRESH BLACK MUSSELS*
White wine sauce, herbs and warm garlic bread
SALAD OF GRILLED EGGPLANT*
Chive crème fraiche and frisee (vegetarian selections and may contain dairy products)
CRUNCHY GREENS & BELLA VISTA DRESSING
Pineapple, melon, fennel, and toasted cashews (Vegetarian selections may contain dairy products)
SOUP
RUSTIC CABBAGE SOUP
Cheddar Crostini (Vegetarian Selections and may contain Dairy Products)
Low-sodium soups and plain broth are available upon request
PASTA SPECIAL
SHELL PASTA "AL TONNO"*
Fresh Ahi Tuna, Tomato, Calamata Olives, Garlic & Parsley
Available as an appetizer or main fare
MAINFARES
GRILLED SALMON CAESAR SALAD*
Crisp romaine lettuce, homemade caesar dressing, garlic croutons, parmesan shavings
LAMB KÖFTE
Mixed greens, harissa dressing, grilled vegetables, olives, goat cheese, fried garbanzo beans
PAN-FRIED RAINBOW TROUT*
Almond-caper butter, new potatoes and young vegetables
SANDWICH OF THE DAY: CRYSTAL'S FRENCH DIP
Sourdough bread bun, pink roasted beef striploin, horseradish aioli, fresh spinach, gruyere cheese, onion dipping jus, and fries
SPICY ORANGE CHICKEN
Crisp chicken in a spicy orange sauce served with steamed broccoli and sticky white rice
FRESHLY BAKED VEGETABLE STRUDEL
Roasted Asparagus, Fine Herb Sauce (Roasted Asparagus, Fine Herb Sauce)
SIDES
STEAME DRICE | BROCCOLI & CARROTS | BAKED POTATO | STEAMED VEGETABLES
Upon request, dishes are available without sauce, and main courses can be served as half portions. Vegetables are also available steamed, without butter or salt.
COMPLIMENTARY WINE SELECTION
WHITE
Chardonnay, “C,” Sommelier’s Selection Crystal Cruises Vineyards & Winery, Arroyo Seco, California 2018
RED
Nebbiolo Coste Della Sesia Travaglini Gattinara Piedmont, Italy 201
DESSERT
ALMOND LEMON TART
Sugar Tart Crust, Baked Almond-Lemon Filling CHOCOLATE
CRÈME BRÛLÉE
Baked Chocolate Custard, Caramelized Sugar
ICE CREAM SUNDAE
"CARAMEL"
Salted Caramel Ice Cream, Whipped Cream, Caramel Sauce, Croquant
SUGAR-FREE DESSERT
APPLE TURNOVER
Puff Pastry, Apple Filling
ICE CREAM
VANILLA | STRAWBERRY | CHOCOLATE
your choice of Butterscotch, Raspberry, or Chocolate Topping
APPETIZER
WHITE STURGEON CAVIAR*
Smashed Potato, Chives, Light Velouté & Sour Cream
CHICKEN LIVER PATE*
Ice Wine, Brioche Crumble & Forest Berries
SOUP
VEAL CONSOMMÉ
Sweet Bread Roses & Madeira
MAIN COURSE
BROILED FRESH COLD-WATER LOBSTER*
Green Asparagus & Leek-Truffle Risotto, Lobster Emulsion
SLOW ROASTED BLACK ANGUS BEEF TENDERLOIN*
New Potato Mousseline & Baby Carrots Port Wine Demi - Glaze
DESSERT
ORANGE-VODKA SORBET
"ALL THINGS GREEN"
Green Tea Chiffon Cake, Matcha Mousse and Granny Smith Apple
"COFFEE & NUTTY TRIFLE"
Coffee Flan, Frangelico Mousse, Butter-Pecan Ice Cream
CHEESES
Please request to speak with our Cheese Sommeliers for tonight’s Cheese selection
*United States Public Health Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs increase your risk for food — borne illnesses, especially if you have certain medical conditions.
WINES
CRYSTAL CONNOISSEUR - SELECTION WHITE
Darioush, Viognier, “Signature Wine,” Napa Valley, California 2017 | $80
CRYSTAL CONNOISSEUR - RED
Gérard Bertrand “La Forge,” Corbières-Boutenac, France 2016 | $95
ALL INCLUSIVE WINE - SELECTION WHITE
Sauvignon Blanc, Vina Robles, Paso Robles, California 2020
ALL INCLUSIVE WINE - RED
Domaine Guy Mousset, Côtes Du Rhône, France 2019
For additional Connoisseur or all-inclusive wine selections, please speak with your Sommelier.
APPETIZER
POACHED ONE HOUR EGG*
Spinach & Smoked Potato (Vegetarian selections and may include dairy products)
MESCLUN LETTUCE & DIJON-CITRUS DRESSING
Pickled Beets, Orange, Roasted Almonds, Goat Cheese (Vegetarian selections and may include dairy products)
SOUP
FOREST MUSHROOM SOUP
“Cappuccino Style” (Vegetarian selections and may include dairy products.)
PASTA SPECIALITY
CAPELLINI "AGLIO E OLIO E PEPERONCINI"
Roasted Garlic, Parsley, Chili Flakes, Extra Virgin Olive Oil (Vegetarian selections and may include dairy products.)
MAIN COURSE
GRILLED VEAL MEDALLIONS*
Mustard Gnocchi, Baby Carrots & Creamy Morel Sauce
MARINATED, BAKED QUAIL
Chestnut Stuffing, Honey Braised Cabbage, Sweet Corn Fritters Cassis Glaze
QUINOA-CAULIFLOWER FRITTERS
Curry Roasted Cauliflower & Cauliflower Cream
TRADITIONAL MAIN FARE
FRESH TASMANIAN SALMON FILLET*
with Red Skin Potatoes, Sauteed Spinach & Dill Sauce
GRILLED BLACK ANGUS RIB EYE STEAK*
with Grain Mustard Hollandaise, Green Beans Wrapped in Bacon & Potato Strudel
SALAD ENTRÉE
BEEF TENDERLOIN SALAD*
Mesclun Lettuce, Aged Sherry-Truffle Vinaigrette, Baby Beets, Shaved Pear & Crisp Poppy Seed Lavosh
SIDES
STEAMED RICE - BAKED POTATO - STEAMED VEGETABLES - BRUSSELS SPROUTS
Classic Dishes are prepared using cooking techniques, equipment, and ingredients on which the foundation of western cuisine was built. Upon request, dishes are available without sauce, and main courses can be served as half portions. Vegetables are also available steamed, without butter or salt. United States Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illnesses, especially if you have certain medical conditions.
APPETIZER & SALAD
CARPACCIO OF CELERIAC
Poppy Seed-Goat Cheese, Crisp Apple, and Truffle Honey
MIXED LETTUCE & CREAMY CHAMPAGNE DRESSING
Yellow Pear Tomatoes, Radish, Heart of Palm, Cucumber, Citrus, Vegetable Chips (Vegan selections)
SOUP
CREAM OF ASPARAGUS
Lemon Croutons, Parsley Chantilly
Low-Sodium Soups and Plain Vegan Broth are available upon request
PASTA
INVOLTINI DI MELANZANE E LINGUINE
Baked Eggplant Roll with Linguine, Tomato, Vegan Cheese, Fresh Herbs
Available as Appetizer or Main Fare
MAIN FARE
QUINOA, FETA & ZUCCHINI CAKE
Green Pea Espuma & Fresh Watercress
SIDE ORDERS
STEAMED VEGETABLES | ASPARAGUS | CHAMPAGNE SAUERKRAUT | SAUTÉED MUSHROOMS BAKED POTATO | SPAGHETTI & TOMATOSAUCE | WILD RICE PILAF | DUCHESS POTATOES
Upon request, dishes are available without sauce, and main courses can be served as half portions. Vegetables are also available steamed, without butter or salt.
COMPLIMENTARY WINE SELECTION
WHITE
Sauvignon Blanc, Les Fumées Blanches Côtes de Gascogne, France 2020
RED
Cabernet Sauvignon, “C” Reserve, Crystal Cruises Vineyard & Winery, Paso Robles, California 2016
*United States Public Health Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs increase your risk for food — borne illnesses, especially if you have certain medical conditions.
GALLERY
THE BISTRO
TYPE
EuropeanAVAILABLE ON
A nod to the mythic bars and bistros of Paris. Celebrate the classics in this spacious and airy café that serves light bites from dawn to dusk.
MARKETPLACE
TYPE
GlobalAVAILABLE ON
This sophisticated buffet-style restaurant features a dizzying array of hot and cold choices for those who like a little of everything.
SCOOPS GELATO BAR
TYPE
globalAVAILABLE ON
Authentic Italian gelato with a sea view. Choose from must-try innovative flavors or traditional tried and tested delights.
UNITED STATES
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