Nobu Matsuhisa Culinary Cruise

Internationally acclaimed chef, restaurateur and long-time Crystal partner Nobuyuki “Nobu” Matsuhisa adds a dash of rare culinary adventure to Crystal Endeavor’s Indonesian Immersive & The Great Barrier Reef voyage. As the only cruise line to feature Nobu’s signature Japanese-Peruvian cuisine, come aboard and enjoy the following:

Complimentary Events

 

Cooking demonstration with Chef Nobu

Cookbook signing and photograph opportunity with Chef Nobu

Sake tasting and special hors d'oeuvres with Sake Master Fumio Hazu

Exclusive flower presentations and flower class hosted by Nicolai Bergmann of the Flower & Design Studio, Tokyo

 

nobu-cooked-fish

 

 

Optional EVENTS 

 

Omakase Sushi Bar & Ultimate Vintage Connoisseur Wine Dinner
The Sushi Bar will hold one seating of 9 guests ($1,000 per guest) for an extraordinary Nobu feast as well as pairings by Sake Master Hazu and Crystal Endeavor’s Head Sommelier.

Omakase Dinner 
Umi Uma will hold two exclusive seatings for 60 guests total ($200 per guest) who will enjoy a sumptuous culinary experience and receive a signed Chef Nobu cookbook.

 

Reservations for the Omakase Dinners must be made in advance at EndeavorButlerService@CrystalCruises.com

 

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FEATURED VOYAGE

 

 

INDONESIAN IMMERSIVE & THE GREAT BARRIER REEF

 

Celebrity chef “Nobu” Matsuhisa adds a dash of rare culinary adventure to this fascinating voyage through Indonesia’s mosaic of cultures, the southern lands of Australia and the wonders of the Great Barrier Reef.

Oct 15 2020
Nights 16

Learn more

 

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