Nobu Matsuhisa Culinary Cruise
Internationally acclaimed chef, restaurateur and long-time Crystal partner Nobuyuki “Nobu” Matsuhisa adds a dash of rare culinary adventure to Crystal Endeavor’s Indonesian Immersive & The Great Barrier Reef voyage. As the only cruise line to feature Nobu’s signature Japanese-Peruvian cuisine, come aboard and enjoy the following:
Cooking demonstration with Chef Nobu
Cookbook signing and photograph opportunity with Chef Nobu
Sake tasting and special hors d'oeuvres with Sake Master Fumio Hazu
Exclusive flower presentations and flower class hosted by Nicolai Bergmann of the Flower & Design Studio, Tokyo
Omakase Sushi Bar & Ultimate Vintage Connoisseur Wine Dinner
The Sushi Bar will hold one seating of 9 guests ($1,000 per guest) for an extraordinary Nobu feast as well as pairings by Sake Master Hazu and Crystal Endeavor’s Head Sommelier.
Umi Uma will hold two exclusive seatings for 60 guests total ($200 per guest) who will enjoy a sumptuous culinary experience and receive a signed Chef Nobu cookbook.
Reservations for the Omakase Dinners must be made in advance at EndeavorButlerService@CrystalCruises.com
INDONESIAN IMMERSIVE & THE GREAT BARRIER REEF
Celebrity chef “Nobu” Matsuhisa adds a dash of rare culinary adventure to this fascinating voyage through Indonesia’s mosaic of cultures, the southern lands of Australia and the wonders of the Great Barrier Reef.